To lye or not to lye? That is the catechism back you’re authoritative pretzels.
On the one hand, lye gives pretzels their appropriate flavor, affectionate of a aciculate flatness, if that makes sense. It’s what keeps a pretzel from tasting like pretzel-shaped bread.
On the added hand, lye is ridiculously dangerous. It will bake you if it gets on your bark and dark you if it gets in your eyes. And if you appear to eat it, it can annihilate you.
That could alarm some people, because that pretzels are about eaten.
Lye is additionally acclimated for unclogging drains. It is acclimated to band paint. And if you’re a bandit with a anatomy that needs to disappear, it can be acclimated for that, too.
So acutely it should be abhorred at all costs. Except for that allotment about it authoritative pretzels aftertaste so good.
As a comestible experiment, I approved authoritative pretzels both ways, with and after lye.
I approved the pretzels with lye first; the compound calls them German Soft Pretzels. I will be honest with you: I was not absolutely blessed with the way they looked. They tasted accomplished — alike great. But I had a brace of problems with them, alike admitting I approved them twice.
One botheration was that you dip the pretzels into actual
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. And now, this is actually the first image:
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