Minneapolis’ North Loop continues to be a hot spot. The best contempo accession is a ambrosia bar alleged Edwards Ambrosia Kitchen (200 Washington Ave. N., 612-800-0335; edwardsdessertkitchen.com) that serves cakes, pies, souffles, tartines, ice cream, coffee, alcohol and more.
We chatted with accepted manager/executive pastry chef Christina Kaelberer, 35, whose resume includes Spice Market in New York, Bottega in Napa Valley, controlling pastry chef at New York’s acclaimed Rainbow Room and a adversary on “Iron Chef America.”
What’s your aboriginal aliment memory? I started affable at a adolescent age. My grandma had accustomed me these cookbooks for kids. I acclimated to accomplish a lot of things like cookies, pancakes and absurd craven for the ancestors aback I was young.
What did you appetite to be aback you grew up? I don’t apperceive aback again if I knew I capital to be a chef, but I consistently admired to be in the kitchen cooking.
What was your aboriginal job in food? I started alive at a bakery my apprentice year of aerial school.
How did you wind up in the restaurant business for good? In a business chic my inferior year in aerial school, we had to set up an internship. I formed at Hazeltine National Golf Club in Chaska plating
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